Morning Everyone!

December 15, 2007

Well the boys are asleep so I thought I would quickly jump on and put this amazing Roast Lamb Recipie on for everyone!

Roast Leg of Lamb with Honey, Mint & Lemon Glaze

1 Leg Lamb

2 Tbs Olive Oil

2 Tbs chopped mint

4 -6 cloves garlic, crushed

1 tsp salt

freshly ground black pepper

Glaze

1 Tbs Honey

2 Tbs chopped mint, extra

2 Tbs lemon juice

2 Tbs quince or apricot paste/ thick jam

Pierce the meat all over with a sharp knife.  Combine the olive oil, mint, garlic, salt and pepper.  Spoon the mixture over the meat and rub in.  Cover and refridgerate for at least 1 hour or up to 3 hours.

To Prepare the glaze, combine honey, mint, lemon juice and jam/paste in a small saucepan.  Bring to the boil, stiring.  Remove from the heat and set aside.  Preheat the oven to 180C. Place the lamb in an oven dish lined with baking paper, cover lightly with foil and roast for 1 hour.  Remove the foil and continue to roast for a further 45 mins or until it is cooked to your liking.  Baste frequently.

Brush half the glaze over the lamb and cook for a further 10 mins.  Baste Frequently.  Remove from the oven, cover with foil and rest for 10 mins before calving.  Spoon the extra glaze over the sliced lamb.

Well, I hope you all enjoy it!

Going to be a busy day here today as richard is kindly helping me cut out 2 alphabets from the cricut then him and david are picking up santa photos and other photos printed (before we decided on printer), i have 2 ABC books to put together, 2 callanders to work on, find an ellusive mdf zebra that david has hidden from me and i need to put onto a client’s alterted MDF letters before I can send to her.  Write out more Xmas cards and then send out a few RAKS.

Have a wonderful Sunday everyone!

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One Response to “Morning Everyone!”

  1. Sharon said

    Sounds divine! Looks like a busy day ahead 🙂

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